 |
|
|
|
|
|
|
This Week's Episode
Listen | Download | Subscribe to the podcast
November 7, 2009
This week it's a show of American iconoclasts starting with winemaker Randall Grahm of Bonny Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lahey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.
More details on the episode archive page >>
Recipes
Soup 3 Ways
Panne all'Olive (Olive Bread)
Slow-Roasted Bell Pepper with Red Lentils
Feijoda Completa
Events
November 11, 2009, Columbus, OH
A rare opportunity to see Lynne Rossetto Kasper present a cooking demonstration. For tickets and more information, visit the Promusica Web site.
We've put together a special collection of inexpensive recipes. Look for recipes marked with
throughout the site.See the recipes now
Where We Eat
Jane and Michael Stern: Bertha's Kitchen, and Ernie's, in Charleston, SC
The Sterns talk about the tradition of lima beans in the southern soul food restaurants
Map loading...
Ball 61162 half-pint wide mouth mason jars.From Lynne & Sally— On the preserving and canning side, a single recipe becomes many holiday presents when it's packed into small jars. I keep them on hand for storing leftovers and bits and pieces in the pantry and refrigerator.
Coming up November 14, 2009:
We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of BakeWise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we head into high baking season.
Last week's show
This week, we talk about feeding a bunch of guys with Lucinda Scala Quinn, author of Mad Hungry: Feeding Men and Boys; and we're learning about the relationship between food and gangster movies with Rebecca Epstein. Plus, Lynne talks with Andrea Nguyen, who shares her techniques for mastering Asian Dumplings. The Sterns are eating huge portions at Rocky & Carlo's Restaurant in Chalmette, LA. Plus your calls, our weekly trivia question, and a rousing edition of Stump the Cook!
Support the Splendid Table Online!
We're glad you enjoy the Splendid Table and its online services. Not all of those services are free, however. Please help us foot the bill by making a contribution in any amount... and thanks.
Make a contribution »
|
FOODTALK: Kurt Michael Friese shares a pecan pie recipe.
Download | More information
Sign up
This week's newsletter »
Browse Where We Eat.
WHAT WE'RE READING:
- Been Doon So Long, A Randall Graham Vinthology by Randall Graham
- My Bread: The Revolutionary No-Knead, No-Work Method by Jim Lahey
- The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show by Lynne Rossetto Kasper, Sally Swift
- 660 Curries by Raghavan Iyer
- 500 Things to Eat Before It's Too Late by Jane and Michael Stern
- "Feelin’ Good" by Nina Simone, from Feeling Good: The Very Best of Nina Simone
- "Nightlife" by Bonobo, from Days to Come
- "Oh My God" by Mark Ronson featuring Lily Allen, from Oh My God
- "Beans" by Hypnotic Clambake, from Mayonnaise
- "Call Me" by Peggy Lee, from The Best of Peggy Lee
- "At Last" by Psyche Origami, from The Standard
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.